Slow Cooker

Beef Barley soup is for Dinner.

Beef Barley soup takes several minutes to prepare.

Beef Barley soup takes several minutes to cook.

Beef Barley soup makes 20 servings.

The ingredients for Beef Barley soup are:

1 pound ground beef
1 onion, chopped
6 carrots
8 stalks of celery
1 can organic fire roasted tomatoes
1/2 cup kidney beans (dry)
1/2 cup white beans (dry)
5 beef bullion cubes
italian seasoning
pepper
1 can organic tomato paste
6 ounces pearl barley (about 170 grams)
Water

Here is how you make Beef Barley soup:

brown meat and put in crockpot with the other ingredients, except for the barley. Set the crockpot on high, and cook for 5 hours. Put the barley in about 1 hour before the soup is done. Serving Size: makes 20 bowls of soupNumber of Servings: 20Recipe submitted by SparkPeople user DANAEBOYCE1.

The nutritional information for Beef Barley soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 142.8

• Total Fat: 4.9 g
• Cholesterol: 17.0 mg
• Sodium: 329.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.5 g
• Protein: 7.4 g