Slow Cooker

Beef chuck soup is for Soup.

Beef chuck soup takes 20 minutes to prepare.

Beef chuck soup takes 45 minutes to cook.

Beef chuck soup makes 8 servings.

The ingredients for Beef chuck soup are:

0.75 lb Beef chuck
1.0 small (5-1/2" long) Carrots, raw
1.0 cup Flour - Gold medal all purpose flour
822.0 Grams Beans, red kidney
2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2.0 tbsp Margarine, 70% vegetable oil spread

Here is how you make Beef chuck soup:

Season and stew beef chucks. Add water. Let it cook down. Add potatoes, beans and extra seasoning to add flavor. In a separate bowl make the dumplings. Combine flour salt and some water. Kneed the dough, roll small balls and add to the soup. Chop carrots and add as well. Don't for to stir regularly adding water to prevent it from thickening or burning. Lower the heat and let it cook. Serve hot or meal prep.Serving Size: 6 to 8 1 cup servingNumber of Servings: 8.0Recipe submitted by SparkPeople user DEEDROP25.

The nutritional information for Beef chuck soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.4

• Total Fat: 5.5 g
• Cholesterol: 27.6 mg
• Sodium: 420.4 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 8.5 g
• Protein: 16.0 g