Slow Cooker

Crockpot Beef and Barley Soup is for Dinner.

Crockpot Beef and Barley Soup takes 15 minutes to prepare.

Crockpot Beef and Barley Soup takes several minutes to cook.

Crockpot Beef and Barley Soup makes 4 servings.

The ingredients for Crockpot Beef and Barley Soup are:

1 lb stew beef; cut in 1/2" cubes
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, sliced
3/4 cup barley
1 bay leaf
1 teaspoon salt
6 cups beef stock
pepper to taste

Here is how you make Crockpot Beef and Barley Soup:

Add all ingredients to crockpot. Cook on LOW for 6 to 8 hours, stirring occasionally.Number of Servings: 4Recipe submitted by SparkPeople user CATHERINEB3.

The nutritional information for Crockpot Beef and Barley Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.2

• Total Fat: 8.1 g
• Cholesterol: 73.7 mg
• Sodium: 1,421.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 7.7 g
• Protein: 33.5 g