Slow Cooker

Vegetable beef and barley soup is for Soup.

Vegetable beef and barley soup takes 30 minutes to prepare.

Vegetable beef and barley soup takes 480 minutes to cook.

Vegetable beef and barley soup makes 12 servings.

The ingredients for Vegetable beef and barley soup are:

2.0 cup, chopped Carrots, raw
1.0 cup, diced Celery, raw
2.0 cup Sweet Corn, Fresh
1.0 cup, chopped Onions, raw
4.0 cup, chopped or sliced Red Ripe Tomatoes
1.5 cup Barley, pearled, cooked
1.0 cup GOYA Chick Peas (Garbonzo Beans)
2.0 cup string beans, del monte, fresh cut, whole green beans
16.0 oz Beef Bottom Round Roast (rump roast)
2.0 serving Broccoli (Fresh) 1 cup Broccoli Woccli
3.0 cup Swanson beef broth Unsalted
1.0 serving Baby Bella Mushrooms (3 oz)

Here is how you make Vegetable beef and barley soup:

Brown beef and onions then add everything to cockpot for 8-10 hours Serving 12 - 1 cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user CINDY247.

The nutritional information for Vegetable beef and barley soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.8

• Total Fat: 4.7 g
• Cholesterol: 18.3 mg
• Sodium: 295.1 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.4 g
• Protein: 11.6 g

The dietary needs meet for Vegetable beef and barley soup is Low Fat