Slow Cooker

Vegetable Beef Soup is for Lunch.

Vegetable Beef Soup takes 15 minutes to prepare.

Vegetable Beef Soup takes 180 minutes to cook.

Vegetable Beef Soup makes 10 servings.

The ingredients for Vegetable Beef Soup are:

7 oz. leftover Chuck Roast
3/4 c. frozen peas
3/4 c. frozen lima beans
1 can green beans (undrained)
1 can corn (undrained)
1 can stewed tomatoes
2 c. Beef Broth
1 T. dry Minced onion
1 Bay leaf
Dried Oregano, Basil, Italian Seasoning, Rosemary & Thyme (to taste)

Here is how you make Vegetable Beef Soup:

Put all your ingredients in the crock pot on High for about 3 hours. May turn to low and let simmer longer. The longer it simmers the tastier it will be.Serving Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BITTYGIRL51.

The nutritional information for Vegetable Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.9

• Total Fat: 5.4 g
• Cholesterol: 19.4 mg
• Sodium: 595.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.1 g
• Protein: 7.8 g