Slow Cooker

Veggie Beef Soup is for Dinner.

Veggie Beef Soup takes 15 minutes to prepare.

Veggie Beef Soup takes 360 minutes to cook.

Veggie Beef Soup makes 10 servings.

The ingredients for Veggie Beef Soup are:

1 lb ground beef 80%
1/4 Cup Raw Barley
About 2 cups Green Beans
About 2 cups Carrots
2 Cups Chopped Cabbage
1 1/2 Cup Peas
1 1/2 Cup Corn
3 Cups Potatoes Diced
1.5 Cups Canned Tomatoes Diced
11 Cups Water
1/4 tsp Black Pepper
1/2 tsp Salt
15 tsp Watkins Beef Soup and Gravy Base

Here is how you make Veggie Beef Soup:

Cook ground beef and add all other ingredients and cook till done. Serving Size: Makes 10 1 1/2 cups servingsNumber of Servings: 10Recipe submitted by SparkPeople user ENDERS419.

The nutritional information for Veggie Beef Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.2

• Total Fat: 9.3 g
• Cholesterol: 32.0 mg
• Sodium: 796.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.3 g
• Protein: 11.8 g