Slow Cooker

Cabbage 'Roll' Soup takes 20 minutes to prepare.

Cabbage 'Roll' Soup takes 300 minutes to cook.

Cabbage 'Roll' Soup makes 10 servings.

The ingredients for Cabbage 'Roll' Soup are:

16.0 oz Beef, 90% Lean Ground Beef from Sirloin
1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
1.0 can Yellow Sweet Corn, Canned
1.5 cup, chopped Carrots, raw
1.0 cup, diced Celery, raw
8.0 cup Campbell's Chicken Broth
2.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1.0 medium (2-1/2" dia) Onions, raw
4.0 clove Garlic
0.5 tsp Thyme, ground
1.0 bouillon cube, chicken
0.75 tsp Pepper, black
1.0 dash Salt(to taste)

Here is how you make Cabbage 'Roll' Soup:

Brown hamburger with garlic and onion. Add all ingredients to Crock-Pot and cook on high for 5 hours. May serve over rice. (Rice not included in nutrition info)Serving Size: 1 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user COURTNEYSTUMPF.

The nutritional information for Cabbage 'Roll' Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 174.1

• Total Fat: 6.1 g
• Cholesterol: 36.0 mg
• Sodium: 1,569.3 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.9 g
• Protein: 13.2 g

The dietary needs meet for Cabbage 'Roll' Soup is Low Carb