Slow Cooker

cabbage soup is for Dinner.

cabbage soup takes 15 minutes to prepare.

cabbage soup takes 120 minutes to cook.

cabbage soup makes 12 servings.

The ingredients for cabbage soup are:

1 serving cabbage, boiled 1 Head (by AURORAROSE)
1 cup, strips or slices Carrots, raw
1 cup, diced Celery, raw
1 cup, chopped Onions, raw
24 oz Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned (hamburger, ground chuck) (by AFSLUSHER)
8 oz Johnsonville All Natural Ground Mild Italian Sausage
4 tsp Morton Iodized Salt
1 tbsp Pepper, black
4 cup Vegetable Broth
6 cup (8 fl oz) Water, tap

Here is how you make cabbage soup:

In a large soup pot put water and vegetable broth Dice onion and celery, slice carrots, and cabbage up, then Dump all ingredients together cook on medium heat for a long time brown hamburger and Italian sausage drain then add it .Serving Size: makes about eight - ten 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user IAMERRICA.

The nutritional information for cabbage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.3

• Total Fat: 11.4 g
• Cholesterol: 46.6 mg
• Sodium: 1,321.1 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.8 g
• Protein: 14.8 g