Slow Cooker

Crock pot Cabbage Soup is for Soup.

Crock pot Cabbage Soup takes 20 minutes to prepare.

Crock pot Cabbage Soup takes 240 minutes to cook.

Crock pot Cabbage Soup makes 20 servings.

The ingredients for Crock pot Cabbage Soup are:

2 Tbs Extra Virgin Olive Oil
1# Lean Ground Beef
1 lg(1C) Onion, chopped
1 lg (1C) Green Pepper, chopped
1 clove Garlic
1/2 small head(4C))
Cabbage, chopped
1-(141/2 oz) can Beef Broth
1-(28oz) can DeiFratelli Petite Diced
Tomatoes, incl juice
1-(10oz) can Ro-Tel Diced Tomatoes &
Green Chilies, incl juice
1-(48oz)can Tomato Juice
Salt and Pepper to taste
Fresh or dried parsley to
taste

Here is how you make Crock pot Cabbage Soup:

Makes 5 quarts or about 20 (8 oz) servingsHeat Olive oil in large skillet or pot. Add ground beef and while browning, add onion, green pepper, garlic, and cabbage. Stir occasionally until meat is browned and onion, green pepper, garlic and cabbage are soft and/or caramelized.Transfer ingredients to crock pot. Add beef broth,diced tomatoes, diced tomatoes with chilies, tomato juice, salt, pepper and parsley. Cook on high for 3-4 hours.Number of Servings: 20Recipe submitted by SparkPeople user GRANDMASKRO.

The nutritional information for Crock pot Cabbage Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 14.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 377.0 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.8 g

The dietary needs meet for Crock pot Cabbage Soup is Low Carb