Slow Cooker

Celery and Carrot soup is for Dinner.

Celery and Carrot soup takes 10 minutes to prepare.

Celery and Carrot soup takes 180 minutes to cook.

Celery and Carrot soup makes 8 servings.

The ingredients for Celery and Carrot soup are:

3 cups Celery
3 cups Carrots
9 cups Chicken broth
Water to cover veggies

Here is how you make Celery and Carrot soup:

cut Celery and Carrots into large pieces and put in stock pot. Add Chicken Broth. Fill with water so that all veggies are covered. Cook on medium heat for 2 to 3 hours.Serving Size: 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user CATHYBLANCETT.

The nutritional information for Celery and Carrot soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 41.9

• Total Fat: 0.2 g
• Cholesterol: 5.6 mg
• Sodium: 1,165.1 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.7 g
• Protein: 2.0 g

The dietary needs meet for Celery and Carrot soup is Low Fat