Slow Cooker

Cauliflower Leek Soup is for Soup.

Cauliflower Leek Soup takes 30 minutes to prepare.

Cauliflower Leek Soup takes 480 minutes to cook.

Cauliflower Leek Soup makes 8 servings.

The ingredients for Cauliflower Leek Soup are:

1 head, medium (5-6" dia) Cauliflower, raw
2 leek Leeks
2 stalk, large (11"-12" long) Celery, raw
1 tsp Salt
.5 tsp Pepper, black
3 tsp Garlic - minced - Spiceworld (by SFRENCH81)
3.5 cup Broth - Swanson Vegetable (by PICTUREMEFIT)
24 tbsp Creamer, Land O Lakes Fat-Free Half and Half
8 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Here is how you make Cauliflower Leek Soup:

Lightly grease a crockpot. Chop and clean the vegies. Add all ingredients but nutritional yeast; stir to combine.Cook on low 6-8 hours; high 3-4 hours. Use an immersion blender to create a smooth soup, or pour into a blender. Add the nutritional yeast at the last step.Options: substitute parmesan for nutritional yeast; add pesto and/or truffle oil (sparingly on the oil). I like it without the additions. Freeze single-serving containers quite easily to take ut for a quick lunch also!Serving Size:?Makes 8) 1-cup servings

The nutritional information for Cauliflower Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 375.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 3.5 g
• Protein: 6.4 g

The dietary needs meet for Cauliflower Leek Soup is Vegetarian