Slow Cooker

Cauliflower Soup is for Dinner.

Cauliflower Soup takes 15 minutes to prepare.

Cauliflower Soup takes 300 minutes to cook.

Cauliflower Soup makes 3 servings.

The ingredients for Cauliflower Soup are:

3 cups fat free low sodium chicken broth
1 large cauliflower (florets cut into 1 inch pieces, about 4 cups)
1 medium potato peeled & chopped
1 small onion chopped
2 medium garlic cloves chopped
1/8 tsp salt
2 tsp fresh lemon juice
pinch of white pepper
1/4 cups plus 2 tablespoons shredded low fat sharp cheddar cheese.

Here is how you make Cauliflower Soup:

In the slow cooker stir together the broth cauliflower, potato,onion,garlic, and salt. Cook covered on low for 5 to 7 hours or on high 3 to 5 hours or until vegetables are tender. In food processor process the soup in batches until smooth. reaheat covered for 10 minutes. Stir in the lemon juice & pepper. Laddel soup into bowls. Sprinkle with Cheddar.Serving Size: makes 3 2 cups servingsNumber of Servings: 3Recipe submitted by SparkPeople user PJAMES6.

The nutritional information for Cauliflower Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 152.9

• Total Fat: 3.7 g
• Cholesterol: 15.0 mg
• Sodium: 1,185.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.8 g
• Protein: 8.6 g

The dietary needs meet for Cauliflower Soup is Vegetarian