Slow Cooker

Leek and Cauliflower Soup is for Soup.

Leek and Cauliflower Soup takes 30 minutes to prepare.

Leek and Cauliflower Soup takes 60 minutes to cook.

Leek and Cauliflower Soup makes 1 servings.

The ingredients for Leek and Cauliflower Soup are:

1 jar Priano Alfredo Sauce (ALDI)
1 liter Fit & Active Chicken Broth (ALDI)
3 large Leeks, finely sliced
2 large Onions, of any variety
1 head of Cauliflower, remove florettes for soup
Garlic, to taste
Marjoram, to taste
Thyme, to taste
-Any other spices you prefer.

Here is how you make Leek and Cauliflower Soup:

Combine all ingredients in large stew pot, cook on Medium heat until all solid vegetables are soft. Use a mixer or blender to make all the vegetables smooth. Serve as main course or appetizer.Serving Size: Yields about 10 servings, the more water you add.Number of Servings: 1Recipe submitted by SparkPeople user HIMMELAUGEN.

The nutritional information for Leek and Cauliflower Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 570.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g

The dietary needs meet for Leek and Cauliflower Soup is Low Carb