Slow Cooker

My Home Chick soup is for Dinner.

My Home Chick soup takes 15 minutes to prepare.

My Home Chick soup takes 240 minutes to cook.

My Home Chick soup makes 1 servings.

The ingredients for My Home Chick soup are:

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 can (10.75 oz) Cream of Mushroom Soup
3.5 cup Mixed Vegetables, canned
7 cup Egg Noodles, enriched
3 cup (8 fl oz) Chicken Broth

Here is how you make My Home Chick soup:

Put chicken, cream of mushroom soup, half cup of broth, and the juices from the mixed veggies in to the slow cooker cook for three to 4 hours. Boil noodles with the rest of the broth and set a side. Add the veggies 30 min before end time, Chicken should shred easily. Mix in Noodles just before serving and enjoy!Serving Size: Makes about (10 to 12) 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user RUMPLESLADY.

The nutritional information for My Home Chick soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,699.1

• Total Fat: 69.0 g
• Cholesterol: 706.5 mg
• Sodium: 8,099.3 mg
• Total Carbs: 286.0 g
• Dietary Fiber: 24.3 g
• Protein: 225.4 g