Slow Cooker

fish soup is for Soup.

fish soup takes 45 minutes to prepare.

fish soup takes 120 minutes to cook.

fish soup makes 12 servings.

The ingredients for fish soup are:

2 cups celery diced
1 large onion diced
5 cloves garlic, diced
yellow and red peppers, diced
olive oil
fish
shrimp
water
brown rice
salt, pepper and other seasonings as desired

Here is how you make fish soup:

add diced vegetables to pot with small amount of olive oil. saute briefly. Add 1 can diced tomatoes; 1 can tomatoes with chili (rotel). Add can of corn. Rinse all cans and add full cans of water to pot. Add additional water to pot as needed. Add shrimp and fish. If shrimp and fish are large, cut into bite-sized pieces. Add two cups brown rice or barley. Cook until done. Season with salt and pepper to taste. Serving Size: makes about 12 cupsNumber of Servings: 12Recipe submitted by SparkPeople user TWIXTNTWEEN.

The nutritional information for fish soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.0

• Total Fat: 7.8 g
• Cholesterol: 51.4 mg
• Sodium: 173.7 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.1 g
• Protein: 15.0 g