Slow Cooker

Italian Wedding Soup is for Soup.

Italian Wedding Soup takes 15 minutes to prepare.

Italian Wedding Soup takes 240 minutes to cook.

Italian Wedding Soup makes 8 servings.

The ingredients for Italian Wedding Soup are:

8 cup Swanson Broth, chicken, unsalted, 1 cup (by DBEAU57)
4 serving Ground Turkey Purdue lean (4 oz) (by JDLE28)
.75 cup Spinich - fresh Queen Victoria baby spinich
1 cup slices Carrots, cooked
1.5 cup, diced Celery, cooked

Here is how you make Italian Wedding Soup:

Add carrots, celery spinich to 2 Chicken Broth and simmer in crock pot. Mix ground turkey and 1/4 diced onion and make small meatballs and add to broth. Cook in slow cooker for 4 hours and season as desired.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRUNGE54.

The nutritional information for Italian Wedding Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.1

• Total Fat: 4.1 g
• Cholesterol: 50.0 mg
• Sodium: 136.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.2 g
• Protein: 14.6 g

Italian Wedding Soup is Italian cuisine.

The dietary needs meet for Italian Wedding Soup is Low Fat