Slow Cooker

Champignon and Leek soup is for Lunch.

Champignon and Leek soup takes 20 minutes to prepare.

Champignon and Leek soup takes 40 minutes to cook.

Champignon and Leek soup makes 5 servings.

The ingredients for Champignon and Leek soup are:

Leeks, 300 grams
Onions, raw, 200 grams
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia)
Garlic, 3 cloves
Carrots, raw, 100 grams
Champignons Pieces & Stems (can), 100 gram(s)
Celery, raw, 100 grams

Here is how you make Champignon and Leek soup:

Serving Size: make 5 : 1 cup servingNumber of Servings: 5Recipe submitted by SparkPeople user TOBEMIND.

The nutritional information for Champignon and Leek soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 84.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 97.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.2 g

Champignon and Leek soup is Asian cuisine.

The dietary needs meet for Champignon and Leek soup is Vegetarian