Slow Cooker

Creamy Mushroom soup is for Lunch.

Creamy Mushroom soup takes 15 minutes to prepare.

Creamy Mushroom soup takes 40 minutes to cook.

Creamy Mushroom soup makes 6 servings.

The ingredients for Creamy Mushroom soup are:

800grm Mushrooms
1 Onion
Packet of celery
Small or half of a chilli
Pot of herb infussions or bunch of fresh mixed herbs
2 vegatable oxo cubed
300mls lowfat sour cream
2 litres of water
season to taste with salt & pepper

Here is how you make Creamy Mushroom soup:

Works great in a pressure cooker'roughly chop all the veg, add to the pot. the chilli is optional I just like the kick. Add the herbs and stock cubes with the water to the pot and cook until soft. Blitz with a hand blender until smooth, then add the sour cream and season with salt and pepper to taste. blend until creamy. EnjoyServing Size: Make 6 to 8 good size servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOANPHIL1.

The nutritional information for Creamy Mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 128.5

• Total Fat: 6.7 g
• Cholesterol: 19.5 mg
• Sodium: 135.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.8 g
• Protein: 6.8 g

The dietary needs meet for Creamy Mushroom soup is Low Fat