Slow Cooker

Lentil and mushroom soup is for Soup.

Lentil and mushroom soup takes 10 minutes to prepare.

Lentil and mushroom soup takes 600 minutes to cook.

Lentil and mushroom soup makes 1 servings.

The ingredients for Lentil and mushroom soup are:

6.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
3 cups water
2.0 cup Lentils
2.0 cup, pieces or slices Mushrooms, fresh
2.0 cup, chopped Carrots, raw
1tbl spoon garlic
1tbl spoon each : curry powder, basil, parsley, and pepper
1tsp salt

Here is how you make Lentil and mushroom soup:

Put all in crock pot for 10 hour.Serving Size: Makes 12 1-cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user JILLSTORM.

The nutritional information for Lentil and mushroom soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 685.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 3,609.8 mg
• Total Carbs: 114.6 g
• Dietary Fiber: 40.1 g
• Protein: 54.6 g