Slow Cooker

Mushroom Lentil Soup is for Dinner.

Mushroom Lentil Soup takes 15 minutes to prepare.

Mushroom Lentil Soup takes 15 minutes to cook.

Mushroom Lentil Soup makes 8 servings.

The ingredients for Mushroom Lentil Soup are:

397 grams Lentils
4 cup Publix Chicken or Beef Broth (by SANDRA_92083)
4 serving Broth, beef: Kitchen Basics, Unsalted, Beef Flavor Cooking Stock, 1 cup/serv (by SONNYG1)
7 oz Onion, sweet, raw
3 medium Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
227 grams Mushrooms, fresh
3 serving Great Value - 97% FF Honey Ham - 1 slice

Here is how you make Mushroom Lentil Soup:

Add all ingredientsServing Size:?8 1-cup servings

The nutritional information for Mushroom Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.5

• Total Fat: 0.7 g
• Cholesterol: 5.6 mg
• Sodium: 652.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 5.5 g
• Protein: 11.2 g

Mushroom Lentil Soup is Spanish cuisine.

The dietary needs meet for Mushroom Lentil Soup is Gluten Free