Slow Cooker

mushroom with duck soup is for Lunch.

mushroom with duck soup takes 15 minutes to prepare.

mushroom with duck soup takes 120 minutes to cook.

mushroom with duck soup makes 4 servings.

The ingredients for mushroom with duck soup are:

16 grams butter
71 grams scallions chopped
60 grams shredded duck leg
1 heaped tbsp or 4.5 tsp chicken stock powder
525 grams mushrooms diced
2 cloves garlic sliced into strips (add more or remove to suit your tastes)
2 pieces fresh ginger (again add more or remove to suit your tastes)
crushed chili flakes optional

Here is how you make mushroom with duck soup:

put butter scallions and duck in crock pot turn on heat once butter has melted stir and add chicken stock powder. Add water to just above half way mark of 1.5 litre crock pot and cover. Chop mushrooms while stock heats up. once the stock is hot add mushrooms, garlic, ginger and chili flakes. leave for an hour or two.Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TOPCTURVY.

The nutritional information for mushroom with duck soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 117.1

• Total Fat: 5.8 g
• Cholesterol: 25.8 mg
• Sodium: 965.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.1 g
• Protein: 8.9 g