Slow Cooker

Crockpot Vegetable Pasta Soup is for Dinner.

Crockpot Vegetable Pasta Soup takes 15 minutes to prepare.

Crockpot Vegetable Pasta Soup takes 240 minutes to cook.

Crockpot Vegetable Pasta Soup makes 6 servings.

The ingredients for Crockpot Vegetable Pasta Soup are:

Chicken Broth or Bouillon, 3.75 cups
Carrots, raw, .5 cup, chopped
Onions, raw, .5 medium (2-1/2" dia), chopped
Celery, raw, .25 cup, diced
Green Beans (snap), .25 cup
Potato, 1 small, chopped
Yellow Sweet Corn, Frozen, 1 cup kernels Pasta, cooked, 5 oz (spirals)
Soy Sauce, 1 tbsp
Basil, 1 tsp.

Here is how you make Crockpot Vegetable Pasta Soup:

Chop carrots, onions, celery, green beans, and potato, and place in bottom of slow cooker. Add corn and basil. Pour chicken broth over all and add soy sauce. Cook on low 4-6 hours or until veggies are tender. Cook pasta according to package directions, drain and add to soup. Serve with whole wheat rolls.Number of Servings: 6Recipe submitted by SparkPeople user WORDSMITH101.

The nutritional information for Crockpot Vegetable Pasta Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.5

• Total Fat: 1.2 g
• Cholesterol: 7.8 mg
• Sodium: 1,104.1 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.1 g
• Protein: 4.0 g