Slow Cooker

Split pea soup for baby is for Dinner.

Split pea soup for baby takes 30 minutes to prepare.

Split pea soup for baby takes 180 minutes to cook.

Split pea soup for baby makes 1 servings.

The ingredients for Split pea soup for baby are:

1.0 cup Split Peas
3.0 clove Garlic
2.0 serving Butterball Turkey Bacon (1 slice)
1.0 neck, bone and skin removed Turkey, all classes, neck, meat only, cooked, simmered
2.0 cup Beef Broth - Swanson Low Sodium
1.5 cup (8 fl oz) Water, tap
1.0 1tsp Olive Oil

Here is how you make Split pea soup for baby:

Heat the olive oil on high. i cut the bacon into short strips, fry that up to taste (i like mine a little crispy) add the chopped garlic, sautee until fragrant. Add the turkey necks (i used smoked) fry those. Add the broth bring that to a boil for 20-30minutes. then turn down the flame address a simmer and add the spoilt peas. cook at low temperature for 2-3 hours.Serving Size: Serves about 4Number of Servings: 1.0Recipe submitted by SparkPeople user EYEKANDI.

The nutritional information for Split pea soup for baby is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 638.1

• Total Fat: 20.3 g
• Cholesterol: 205.4 mg
• Sodium: 1,247.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 16.5 g
• Protein: 67.7 g