Slow Cooker

Toor Dal (Yellow Split Pea Soup) is for Soup.

Toor Dal (Yellow Split Pea Soup) takes 3 minutes to prepare.

Toor Dal (Yellow Split Pea Soup) takes 90 minutes to cook.

Toor Dal (Yellow Split Pea Soup) makes 3 servings.

The ingredients for Toor Dal (Yellow Split Pea Soup) are:

3.5 cups hot water
1 cup Goya yellow split peas, uncooked (by NICA717)
1 stick Butter, salted
1 tsp Turmeric, ground
1 tsp Salt
0.5 tsp Pepper, black
0.5 tsp Garlic powder

Here is how you make Toor Dal (Yellow Split Pea Soup):

Throw it all in a rice cooker and cook on "Softer" setting till done. (Worked out to about 1.5 hours)Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CRAZEDARTIST.

The nutritional information for Toor Dal (Yellow Split Pea Soup) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 423.2

• Total Fat: 30.7 g
• Cholesterol: 82.5 mg
• Sodium: 1,020.1 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 16.3 g
• Protein: 13.8 g

Toor Dal (Yellow Split Pea Soup) is Indian cuisine.

The dietary needs meet for Toor Dal (Yellow Split Pea Soup) is Vegetarian