Slow Cooker

Rumbmel's Crockpot Pot Pie Soup is for Soup.

Rumbmel's Crockpot Pot Pie Soup takes 15 minutes to prepare.

Rumbmel's Crockpot Pot Pie Soup takes 240 minutes to cook.

Rumbmel's Crockpot Pot Pie Soup makes 8 servings.

The ingredients for Rumbmel's Crockpot Pot Pie Soup are:

-2 1/2 lbs boneless skinless chicken breasts, thawed and chopped into bite sized pieces
-6 1/2 oz baby carrots, chopped into bite sized pieces
-507 g potatoes, chopped into small pieces (about 4 C or 2 large potatoes)
-! C small chopped onion (I like white onions)
-1 can, 4 oz drained mushrooms (It measured btwn 1/2 - 2/3 C)
-1/8 C all purpose flour
-14 oz FF chicken broth, like Aldi's Fit and Active

-1 C frozen peas
-1 can 10.5 oz cream of mushroom soup from Aldi, Fit and Active

Here is how you make Rumbmel's Crockpot Pot Pie Soup:

---Toss the chicken and flour in the bottom of the crockpot and then top with your carrots, mushrooms, potatoes, onions and chicken broth.---Cover and cook on high for 3-4 hours. Stir in the peas and cream of mushroom soup and then cook another 1/2 hour. Season with pepper and salt if desired.---Makes about 8 servings of 1 C each.---Enjoy!!!Serving Size: 8 servings of 1 C eachNumber of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbmel's Crockpot Pot Pie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.7

• Total Fat: 5.3 g
• Cholesterol: 37.5 mg
• Sodium: 605.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.3 g
• Protein: 20.5 g

The dietary needs meet for Rumbmel's Crockpot Pot Pie Soup is Low Fat