Slow Cooker

Loaded Baked Potato Soup is for Soup.

Loaded Baked Potato Soup takes 10 minutes to prepare.

Loaded Baked Potato Soup takes 240 minutes to cook.

Loaded Baked Potato Soup makes 8 servings.

The ingredients for Loaded Baked Potato Soup are:

1.0 clove Garlic
8.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.5 cup Kraft 2% Shredded Cheddar Cheese
1.0 serving sour cream - Daisy Light (2 Tbsp)
2.0 serving Bacon Bits (oscar mayer real bacon bits)
8.0 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
8.0 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Here is how you make Loaded Baked Potato Soup:

Cook cut up potatoes and broth in crockpot on high for 4 hours or on low 8 hours. Mix about 2 cups in blender with cream cheese, sour cream and cheese. Blend into liquid, return to crockpot and stir. Mix in bacon bits and you're done! Enjoy! Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user LISAW_2017.

The nutritional information for Loaded Baked Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.8

• Total Fat: 8.3 g
• Cholesterol: 27.5 mg
• Sodium: 817.1 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.1 g
• Protein: 10.1 g