Slow Cooker

Mom's Potato Soup is for Dinner.

Mom's Potato Soup takes 15 minutes to prepare.

Mom's Potato Soup takes 240 minutes to cook.

Mom's Potato Soup makes 20 servings.

The ingredients for Mom's Potato Soup are:

- 3 lbs. potatoes, approx. 6-8 cups cubed (use your favorite type)
- 10 stalks of celery, approx. 3 cups chopped
- 7 large carrots, approx. 2 cups peeled and chopped
- 1 medium onion, chopped
- 2 Tbsps. butter (melted)
- 2 Knorr Chicken Bouillon Cubes
- 12 ounces evaporated milk
- 5 cups of water
- Seasoning

Here is how you make Mom's Potato Soup:

1. Add the melted butter to the bottom of a 6-quart slow cooker. Add raw onions and toss in the butter. You are not cooking them at this stage, just coating them.2. Add raw potatoes, celery and carrots.3. Place the two chicken bouillon cubes on opposite sides of the pot to distribute the seasoning evenly. 4. Fill slow cooker with water. Cover with lid and cook on high heat setting for 4 hours.5. Using a hand potato masher, lightly mash the soup. Do not overly mash the soup, you want it to stay somewhat chunky.6. Pour in can of evaporated milk and stir until combined. At this point you can add any additional seasonings to your taste as well.Serving Size: Makes 20 one cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MEDHOPEFUL777.

The nutritional information for Mom's Potato Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 113.2

• Total Fat: 2.6 g
• Cholesterol: 9.1 mg
• Sodium: 183.0 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.3 g
• Protein: 4.1 g

The dietary needs meet for Mom's Potato Soup is Vegetarian