Slow Cooker

Potato Cream soup is for Dinner.

Potato Cream soup takes 20 minutes to prepare.

Potato Cream soup takes 360 minutes to cook.

Potato Cream soup makes 8 servings.

The ingredients for Potato Cream soup are:

1 30oz bag of frozen hash brown potatoes
42 oz of chicken stock
1 can of cream of chicken soup
1/2 cup of frozen corn
1 large carrot, chopped finely
1 teaspoon of onion powder
1/2 teaspoon of garlic
1/2 teaspoon of ground pepper
1 8oz pkg. of low fat cream cheese, softened

Here is how you make Potato Cream soup:

Mix all ingredients but the cream cheese in the crock pot. Cook on low for 6-8 hours. In the last hour of cooking add the cream cheese. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILYMOON907.

The nutritional information for Potato Cream soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.4

• Total Fat: 10.1 g
• Cholesterol: 24.6 mg
• Sodium: 591.5 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.9 g
• Protein: 10.6 g