Slow Cooker

Pumpkin Sausage Soup is for Soup.

Pumpkin Sausage Soup takes 10 minutes to prepare.

Pumpkin Sausage Soup takes 120 minutes to cook.

Pumpkin Sausage Soup makes 8 servings.

The ingredients for Pumpkin Sausage Soup are:

16 oz Turkey Sausage
1/2 c. Onion
1 Clove Garlic
1 T. Italian Seasoning
1 c. Fresh Mushrooms quartered
15 oz. Canned Pumpkin
32 oz. Box Vegetable Broth
1 c. Low Fat Soy Milk
1/2 c. Water

Here is how you make Pumpkin Sausage Soup:

In a blender add Onions, garlic, mushrooms and broth. Blend until mixture is to desired texture. Pour into crockpot. Add Pumpkin, soy milkIn a skillet cook turkey sausage, add 1/2 cup water half way through cooking process. Add to Crock pot. Turn crockpot on low and let soup cook 4 hrs. or until ready to eat.Serving Size: 8-1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user SMILIN_MARY.

The nutritional information for Pumpkin Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.6

• Total Fat: 6.1 g
• Cholesterol: 42.1 mg
• Sodium: 308.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.7 g
• Protein: 14.3 g