Slow Cooker

Italian Cabbage Soup w/ Sausage is for Dinner.

Italian Cabbage Soup w/ Sausage takes several minutes to prepare.

Italian Cabbage Soup w/ Sausage takes several minutes to cook.

Italian Cabbage Soup w/ Sausage makes 7 servings.

The ingredients for Italian Cabbage Soup w/ Sausage are:

1 tsp Oregano, ground
0.50 tsp Thyme, ground
2 tsp Minced Garlic in water
2 serving Chopped onion 1/2 cup
170 gram(s) Baby Carrots
0.25 tsp Black Pepper (Ground)
0.50 tsp Salt
1 tbsp Dried Parsley
340 gram(s) Marketside angel hair coleslaw
411 gram(s) Hunts Fire Roasted Diced Tomatoes 411g is 1 can
16 oz Russet potato
2 cup Swanson Chicken stock
2 tbsp Cento Tomato paste
32 oz Italian Seasoned Ground Turkey

Here is how you make Italian Cabbage Soup w/ Sausage:

Heat a skillet over med-high heat. Add sausage, turkey, onion, garlic and cook, breaking up lumps with a spoon, for 3 - 5 minutes, or until sausage is browned. Place in slow cooker with remaining ingredients. Cook on low 9 hours.Serving Size:?6

The nutritional information for Italian Cabbage Soup w/ Sausage is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 308.7

• Total Fat: 10.3 g
• Cholesterol: 91.4 mg
• Sodium: 1,184.9 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.3 g
• Protein: 28.1 g

Italian Cabbage Soup w/ Sausage is Italian cuisine.

The dietary needs meet for Italian Cabbage Soup w/ Sausage is Gluten Free