Slow Cooker

Slow Cooker Cabbage Soup is for Dinner.

Slow Cooker Cabbage Soup takes 20 minutes to prepare.

Slow Cooker Cabbage Soup takes 300 minutes to cook.

Slow Cooker Cabbage Soup makes 6 servings.

The ingredients for Slow Cooker Cabbage Soup are:

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Green Beans, Canned, Premium cut green beans
*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.)
3 medium sliced Carrots
2 tsp Garlic, minced
2 tbsp Chopped Onion
4 sachets Knorr OXO Chicken Bouillon
4 cup Water, tap, (8 fl oz)
1 540 ml canStewed Tomatoes Chili Style
1 spear Broccoli, fresh,
4 oz Chicken Breast Boneless Skinless,

Here is how you make Slow Cooker Cabbage Soup:

brown chopped onion and diced chicken, add to slow cooker, add chopped cabbage, potatoes, carrots, broccoli, beans, tomatoes, and garlicMix oxo with 4 cups boiled water, add to vegies.cook on high 4-5 hours or until it looks readyAdd whatever spices you wish, salt pepper to taste.Serving Size: makes 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MONIKAMURRELL.

The nutritional information for Slow Cooker Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.5

• Total Fat: 0.9 g
• Cholesterol: 10.8 mg
• Sodium: 1,013.2 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 9.0 g
• Protein: 9.5 g

The dietary needs meet for Slow Cooker Cabbage Soup is Low Fat