Slow Cooker

Slow-Cooker Minestrone Soup is for Soup.

Slow-Cooker Minestrone Soup takes 15 minutes to prepare.

Slow-Cooker Minestrone Soup takes 450 minutes to cook.

Slow-Cooker Minestrone Soup makes 12 servings.

The ingredients for Slow-Cooker Minestrone Soup are:

4 c. vegetable broth
4 c. tomato juice
1 tbsp. dried basil
1 tsp. salt
1/2 tsp. dried oregano leaves
1/4 tsp. pepper
2 medium carrots, sliced (1 cup)
2 medium celery stalks, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 c. sliced mushrooms (or 1 can sliced, drained)
2 garlic cloves finely chopped
1 can (28oz) diced tomatoes (undrained)
1 1/2 c. uncooked rotini pasta (any pasta is fine)

Here is how you make Slow-Cooker Minestrone Soup:

1. In 4-5 qt. slow cooker, mix all ingredients except for pasta.2. cover, cook on low heat setting 7-8 hours (or until veggies are tender.3. Stir in pasta; Cover; cook on High heat setting for 15-20 minutes or until pasta is tender.Serve and Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ELJONES.

The nutritional information for Slow-Cooker Minestrone Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 579.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.7 g
• Protein: 2.6 g

The dietary needs meet for Slow-Cooker Minestrone Soup is Vegetarian