Slow Cooker

Slow Cooker Vegetarian Mediterranean Soup is for Soup.

Slow Cooker Vegetarian Mediterranean Soup takes 10 minutes to prepare.

Slow Cooker Vegetarian Mediterranean Soup takes 240 minutes to cook.

Slow Cooker Vegetarian Mediterranean Soup makes 2 servings.

The ingredients for Slow Cooker Vegetarian Mediterranean Soup are:

1 packet Boca crumbles
1/3 cup chopped onion
15 oz can reduced-sodium vegetable broth
1 medium zucchini, coarsely chopped
1 medium tomato, coarsely chopped
1 tbsp lemon juice
1/8 tsp ground black pepper
1 clove garlic, minced (or 1/4 tsp minced garlic from a jar)
2 tbsp crumbled feta cheese

Here is how you make Slow Cooker Vegetarian Mediterranean Soup:

In a 2-quart slow cooker, combine onion, broth, zucchini, tomato, lemon juice, pepper, and garlic. Cover and cook on low for 4-5 hours or on high for 2 to 2 1/2 hours. Add veggie crumbles during last hour of cook time, so they don't get soggy. Sprinkle each bowl with 1 tbsp feta cheese before serving.Makes two generous 1 1/2 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Slow Cooker Vegetarian Mediterranean Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 114.1

• Total Fat: 2.6 g
• Cholesterol: 8.3 mg
• Sodium: 769.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.6 g
• Protein: 13.1 g

The dietary needs meet for Slow Cooker Vegetarian Mediterranean Soup is Vegetarian