Slow Cooker

Black eye pea with spinach soup is for Soup.

Black eye pea with spinach soup takes 10 minutes to prepare.

Black eye pea with spinach soup takes 120 minutes to cook.

Black eye pea with spinach soup makes 6 servings.

The ingredients for Black eye pea with spinach soup are:

0.25 tsp Pepper, black
0.25 tsp Salt
1.0 tbsp Canola Oil
0.5 cup, diced Celery, raw
1.0 cup, chopped Onions, raw
2.0 cup (8 fl oz) Water, tap
2.0 cup Daily Chef All Natural Chicken Broth
0.5 serving 1 Med. Green Bell Pepper
1.0 tsp Spice World Organic Garlic
1.5 cup Green Valley Purple Hulls Peas 100% Natural
6.0 oz Taylor Farms Organic baby spinach

Here is how you make Black eye pea with spinach soup:

Saut? garlic, onions and celery in oil Combine water, broth, peas, sauteed garlic, onions and celery, salt and pepper in a slow cooker and cook for about 2 hours until peas are tender. Add bell peppers and spinach. Cover and let the steam wilt the spinach. Serving Size: Makes 6 1-cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user LIZBRAZIL1908.

The nutritional information for Black eye pea with spinach soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 513.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 6.5 g
• Protein: 12.8 g