Slow Cooker

Slow Cooker Cabbage Patch Detox Soup/Stew is for Soup.

Slow Cooker Cabbage Patch Detox Soup/Stew takes several minutes to prepare.

Slow Cooker Cabbage Patch Detox Soup/Stew takes several minutes to cook.

Slow Cooker Cabbage Patch Detox Soup/Stew makes 11 servings.

The ingredients for Slow Cooker Cabbage Patch Detox Soup/Stew are:

1 cup, chopped Onions, raw
3 carrot (7-1/2") Carrots, raw
40 serving Raw String Beans (10 beans-4" long)
.5 head, medium (about 5-3/4" dia Cabbage, fresh
3 stalk, large (11"-12" long) Celery, raw
16 oz *93% Lean ground beef
2 cup bean red kidney
1 tsp Salt
.25 tsp Pepper, black
1 tsp Chili powder
2 tsp Garlic
.5 tsp Turmeric, ground
1 grams Bay Leaf
1 tbsp Curry powder
794 grams Crushed Tomatoes
4 cup Beef Broth - Swanson Low Sodium

Here is how you make Slow Cooker Cabbage Patch Detox Soup/Stew:

Place veggies in bottom of 6 qt. slow cookerTop with cooked beef & drained beansAdd spices, salt & pepperPour tomatoes, broth & if you want thinner add 1-4 Cups Water.Cover & cook low for 8-10 hours Serving Size: 2 CupsNumber of Servings: 11Recipe submitted by SparkPeople user DSHONEYC.

The nutritional information for Slow Cooker Cabbage Patch Detox Soup/Stew is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 213.9

• Total Fat: 3.9 g
• Cholesterol: 25.5 mg
• Sodium: 657.0 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 14.1 g
• Protein: 13.7 g