Slow Cooker

Stuffed Bell Pepper Soup is for Soup.

Stuffed Bell Pepper Soup takes 10 minutes to prepare.

Stuffed Bell Pepper Soup takes 480 minutes to cook.

Stuffed Bell Pepper Soup makes 8 servings.

The ingredients for Stuffed Bell Pepper Soup are:

3/4 lb lean ground sausage
2 medium green bell peppers, diced
1 medium yellow onion, diced
2 - 14 oz cans low sodium diced tomatoes, undrained
1 - 15 oz can no salt added tomato sauce
3 cups low sodium beef broth
1 cup long grain white rice
3 Tbsp Italian seasoning

Here is how you make Stuffed Bell Pepper Soup:

1. Brown sausage in skillet; drain. 2. Combine all ingredients, except rice, in slow cooker.3. Cover and cook on low for 8 hours.4. Cook rice according to package directions. 5. Evenly distribute rice among 8 bowls and top with hot soup. Serve immediately.Serving Size:?Makes 8 servings

The nutritional information for Stuffed Bell Pepper Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.0

• Total Fat: 7.6 g
• Cholesterol: 26.3 mg
• Sodium: 686.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 3.1 g
• Protein: 10.3 g

The dietary needs meet for Stuffed Bell Pepper Soup is Low Fat