Slow Cooker

Bridget May's Turkey Noodle Soup is for Soup.

Bridget May's Turkey Noodle Soup takes 10 minutes to prepare.

Bridget May's Turkey Noodle Soup takes 30 minutes to cook.

Bridget May's Turkey Noodle Soup makes 16 servings.

The ingredients for Bridget May's Turkey Noodle Soup are:

1.0 medium (2-1/2" dia) Onions, raw
6.0 clove Garlic
2.0 stalk, large (11"-12" long) Celery, raw
2.0 medium Carrots, raw
1.0 Bay Leaf
1.0 can Peas
1.25 cup Egg Noodles, enriched
0.25 cup Butter, salted
32.0 oz Butterball Turkey Roast
0.66 cup, Heavy Whipping Cream
2.0 fl oz White Wine
1.0 tsp Old Bay Seasoning
1.0 tsp Pepper, black
0.12 tsp Pepper, red flakes
0.062 cup Flour - Gold medal all purpose flour
0.5 tbsp Poultry seasoning
10.0 cup Turkey Bone Broth

Here is how you make Bridget May's Turkey Noodle Soup:

1. Saute onions in butter over medium heat for 3 minutes. 2. Add the rest of the veggies and saute for another 3 minutes. 3. Add the rest of the ingredients, set Instant Pot to Pressure Cook on high heat for 30 minutes.Serving Size: 1 cupNumber of Servings: 16.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Turkey Noodle Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 202.8

• Total Fat: 11.9 g
• Cholesterol: 113.0 mg
• Sodium: 465.7 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.7 g
• Protein: 22.1 g

The dietary needs meet for Bridget May's Turkey Noodle Soup is Low Carb