Slow Cooker

Ground Turkey and Veggie Soup is for Dinner.

Ground Turkey and Veggie Soup takes 35 minutes to prepare.

Ground Turkey and Veggie Soup takes 3 minutes to cook.

Ground Turkey and Veggie Soup makes 16 servings.

The ingredients for Ground Turkey and Veggie Soup are:

1 lb. ground turkey
1 can diced tomatoes
1 can tomato paste
1 can kidney beans
1 can great northern beans
1 can pinto beans
4 tbsp. garlic
1 large onion, chopped in manner you prefer
1 green pepper, chopped in manner you prefer
2 small zuchinnis, chopped into 1/2" pieces
3-4 tbsp olive oil
about 4 cups fresh cabbage, shredded

Here is how you make Ground Turkey and Veggie Soup:

Start with dutch oven, heat olive oil and add garlic,onion and saute until onions start to cook. Add ground turkey and chopped green peppers. AFter turkey is cooked through and browned to your taste, add the tomato soup and diced tomatoes and tomato paste. drain the beans and stir in. add water to cover and add the zuchinni. Cook on low for several hours to let the flavors blend. I also added italian seasoning and dried basil. Serving Size: about 16 1.5 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SCHEZBRO.

The nutritional information for Ground Turkey and Veggie Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.9

• Total Fat: 5.3 g
• Cholesterol: 20.0 mg
• Sodium: 715.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.9 g
• Protein: 11.2 g