Slow Cooker

Turkey, broccoli and rice soup is for Soup.

Turkey, broccoli and rice soup takes 30 minutes to prepare.

Turkey, broccoli and rice soup takes 60 minutes to cook.

Turkey, broccoli and rice soup makes 6 servings.

The ingredients for Turkey, broccoli and rice soup are:

Turkey (light meat), 1 pound
Brown Rice, long grain, 1 cup
homemade Chicken broth, 6 cup
Bay Leaf, 1 tsp, crumbled
Basil, 1 tbsp
Broccoli, fresh, 10 oz

Here is how you make Turkey, broccoli and rice soup:

cook rice in steamer rice bowl or according to package directions. Chop leftover turkey into small, bite size pieces and place in crock pot. Pour in thawed chicken broth and stir in broccoli. season to taste with bay leaf, basil, or other seasonings. Cook on low, 6 hours, adding rice either when it finishes cooking or for last 30 minutes of cooking.Serving Size: makes 6 1.5cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user KIM--POSSIBLE.

The nutritional information for Turkey, broccoli and rice soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 178.4

• Total Fat: 3.4 g
• Cholesterol: 52.1 mg
• Sodium: 62.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.0 g
• Protein: 25.9 g