Slow Cooker

turkey tetrazzini soup is for Soup.

turkey tetrazzini soup takes 25 minutes to prepare.

turkey tetrazzini soup takes 180 minutes to cook.

turkey tetrazzini soup makes 12 servings.

The ingredients for turkey tetrazzini soup are:

2.5 serving Campbell's Condensed Cream of Mushroom Soup (Canned) (by CARINAREADS)
2 small (5-1/2" long) Carrots, raw
2 stalk, medium (7-1/2" - 8" lon Celery, raw
12 oz Butterball Boneless Turkey Breast Roast
4 cup Swanson Vegetable Broth (by MAYABUTTA)
3.5 serving canned sweet peas
1 cup, chopped Onions, raw
4 cup Egg Noodles, enriched

Here is how you make turkey tetrazzini soup:

dice your turkey and add it to vegetable broth in crock pot and start the crock pot. start water boiling for the egg noodles. add Campbell's soup and chopped celery, carrot and onion to the crockpot. boil the noodle about half of recommended time, drain add to crock pot. season to taste (I used two table spoons of Badia Complete Seasoning). Let the crock pot do it's thing, stir and check liquid level occasionally. Serving Size: 12 1-cup serviceNumber of Servings: 12Recipe submitted by SparkPeople user OLD-NACL.

The nutritional information for turkey tetrazzini soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.1

• Total Fat: 3.2 g
• Cholesterol: 31.4 mg
• Sodium: 779.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.0 g
• Protein: 11.0 g