Slow Cooker

vegatable soup is for Soup.

vegatable soup takes 20 minutes to prepare.

vegatable soup takes 35 minutes to cook.

vegatable soup makes 12 servings.

The ingredients for vegatable soup are:

Water, tap, 4 cup (8 fl oz)(remove)
Beans, white, 453 grams(remove)
vegatable base, 9 tsp(remove)
Carrots, cooked, 3 carrot(remove)
Onions, raw, 4 small(remove)
Butternut Squash, 4 cup, cubes(remove)
Cauliflower, raw, 2 cup(remove)
Broccoli, fresh, 4 cup, chopped(remove)
whole peeled tomatoes, 3.5 cup(remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields(remove)


salt
pepper
mrs dash

Here is how you make vegatable soup:

pressure cooker beans x 20 min first, drain then add all other ingredients, pressure cook x 15 min on highServing Size: 12 - 1 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LYNDACOV.

The nutritional information for vegatable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 714.3 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 6.8 g
• Protein: 5.9 g

The dietary needs meet for vegatable soup is Vegetarian