Slow Cooker

Chinese Vegetable Soup is for Soup.

Chinese Vegetable Soup takes 20 minutes to prepare.

Chinese Vegetable Soup takes 180 minutes to cook.

Chinese Vegetable Soup makes 6 servings.

The ingredients for Chinese Vegetable Soup are:

Chicken Broth, 6 cup (8 fl oz) (remove)
*Bok Choy, raw-shreaded, 4 cup (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Carrots, raw, 1 cup, strips or slices (remove)
Garlic, 2 clove (remove)
*Soy Sauce, 2 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
Sesame Oil, 1 tbsp (remove)
*Green Chiles (Whole), 1.13 oz (remove)
Ginger Root, 3 tsp (remove)

Here is how you make Chinese Vegetable Soup:

Put all ingredients together. Cook on high 3 hours.Serving Size: 6 I cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user OWL_KBC.

The nutritional information for Chinese Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.3

• Total Fat: 2.9 g
• Cholesterol: 5.0 mg
• Sodium: 1,378.6 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.4 g

Chinese Vegetable Soup is Asian cuisine.