Slow Cooker

My Vegetable Soup is for Dinner.

My Vegetable Soup takes 30 minutes to prepare.

My Vegetable Soup takes 180 minutes to cook.

My Vegetable Soup makes 12 servings.

The ingredients for My Vegetable Soup are:

15 oz can Glory Southern Cabbage drained

4 large carrots sliced

1 cup coarse chopped onion

1 cup chopped celery

4 large potatoes peeled and Cut

1 small can of corn drained

15 oz can of cooked tomatoes with okra

1/2 cup frozen Peas

1` 15 oz. can black eyed peas

1/2 cup Bob Red Mill Vegi soup Mix

2 packets of Beef or Turkey Gravy Mix...

Here is how you make My Vegetable Soup:

In 8 cups of boiling water pre-cook all RAW VEGGIES and, Bob Red Mill Vegi Soup Mix.........pour all of this water & Vegetable mixture into a Hot Crock Pot....adding, all canned -or- frozen veggies....and 2 packets of Beef OR Turkey Gravy Mix..........Cook on High setting until all is cooked and all flavors have blended together....Serving Size: 12 full cupsNumber of Servings: 12Recipe submitted by SparkPeople user MESANDEE.

The nutritional information for My Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 363.6 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 7.4 g
• Protein: 7.1 g

The dietary needs meet for My Vegetable Soup is Vegetarian