Slow Cooker

slow cooker vegetable soup is for Soup.

slow cooker vegetable soup takes several minutes to prepare.

slow cooker vegetable soup takes several minutes to cook.

slow cooker vegetable soup makes 8 servings.

The ingredients for slow cooker vegetable soup are:

see nutrition list.

Pound lean ground beef, can diced tomatoes, can tomato sauce, 2 cups beef broth, carrots, celery, potatoes - all diced. frozen mixed veggies. garlic. creole seasoning.

Here is how you make slow cooker vegetable soup:

cook ground beef with a little salt and pepper. dice raw vegetables. pour all ingredients in slow cooker. cook high for 6 hours, adding creole seasoning as needed to taste.Serving Size: makes a full slow cooker, about 8 cups.Number of Servings: 8Recipe submitted by SparkPeople user BRTURNER.

The nutritional information for slow cooker vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.7

• Total Fat: 4.3 g
• Cholesterol: 32.6 mg
• Sodium: 452.7 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.1 g
• Protein: 14.9 g