Slow Cooker

Vegetarian Soup is for Soup.

Vegetarian Soup takes 10 minutes to prepare.

Vegetarian Soup takes 360 minutes to cook.

Vegetarian Soup makes 8 servings.

The ingredients for Vegetarian Soup are:

Yellow Sweet Corn, Frozen, 1 cup kernels
Peas, frozen, 1 cup
Green Beans (snap), 1 cup
Celery, raw, 1 cup, diced
*Tomatoes, red, ripe, canned, wedges in tomato juice, 4 cup
*Imagine Organic Vegetable Broth, 3 cup
kale - Glory chopped kale, fresh, .75 cup
Carrots, raw, 1 cup, chopped
Onions, raw, .5 cup
Potato, raw, 1 cup diced, chopped

Salt and Pepper to taste

Here is how you make Vegetarian Soup:

Put all ingredents into slow cooker including the tomato juice from the canned tomatos, cook around 6 hours Serving Size: makes around 8 (2) cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GOREDNC.

The nutritional information for Vegetarian Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 375.2 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 4.6 g
• Protein: 4.1 g

The dietary needs meet for Vegetarian Soup is Vegetarian