Slow Cooker

Vegetarian Split Pea Soup is for Soup.

Vegetarian Split Pea Soup takes 10 minutes to prepare.

Vegetarian Split Pea Soup takes 40 minutes to cook.

Vegetarian Split Pea Soup makes 5 servings.

The ingredients for Vegetarian Split Pea Soup are:

1 tbsp extra virgin olive oil (i have also used safflower)
2 large onions, chopped or diced
1/2 tsp sea salt
2 cups dried split green peas
5 cups water
1 tsp lemon juice
1 pinch smoked paprika

Here is how you make Vegetarian Split Pea Soup:

Add olive oil to a big pot over med-high heatStir in onions and salt; cook until the onions soften, about a minute or twoadd peas and waterbring to a boil; reduce heat and simmer 20-25 minutesladel half of the soup into a bowl; set asidepuree remaining soup and add to what you set asideadd water if desired to thinadd lemon juice, more salt if neededwhen ready to serve, garnish each bowl with a drizzle of oil and sprinkle of paprikaServing Size: 5 servings 256 grams for 314 calories per servingNumber of Servings: 5Recipe submitted by SparkPeople user LIMKENCA1.

The nutritional information for Vegetarian Split Pea Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 329.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 259.7 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 21.0 g
• Protein: 20.7 g

The dietary needs meet for Vegetarian Split Pea Soup is Vegan