Slow Cooker

Lentil Veggie Soup (Crockpot) is for Soup.

Lentil Veggie Soup (Crockpot) takes 20 minutes to prepare.

Lentil Veggie Soup (Crockpot) takes several minutes to cook.

Lentil Veggie Soup (Crockpot) makes 12 servings.

The ingredients for Lentil Veggie Soup (Crockpot) are:

1 pound Lentils (green, or preference)
3 cup, cubes Butternut Squash
2 cup Green Beans (snap)
2 medium (2-1/2" dia) Onions, raw
4 carrot (7-1/2") Carrots, raw
8 cup (8 fl oz) Chicken Broth
.25 cup Olive Oil
3 cup, diced Celery, raw
3 Garlic gloves
1 piece fresh Ginger
Salt, Pepper, Curry Powder, Cumin, Turmeric, Ginger, Garlic

Here is how you make Lentil Veggie Soup (Crockpot):

Cook onions, celery, garlic and ginger in olive oil until soft. Add spices and stir until fragrant. Add all other ingredients to a crock pot, add onion/seasoning mix. Cook for 8 hrs on low. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user COREBEENA.

The nutritional information for Lentil Veggie Soup (Crockpot) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.1

• Total Fat: 5.2 g
• Cholesterol: 3.3 mg
• Sodium: 687.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 6.6 g
• Protein: 5.5 g

The dietary needs meet for Lentil Veggie Soup (Crockpot) is Vegetarian