Slow Cooker

Spicy veggie Soup (EXTRA HOT) is for Soup.

Spicy veggie Soup (EXTRA HOT) takes 15 minutes to prepare.

Spicy veggie Soup (EXTRA HOT) takes 480 minutes to cook.

Spicy veggie Soup (EXTRA HOT) makes 12 servings.

The ingredients for Spicy veggie Soup (EXTRA HOT) are:

4 Cans Campbell's Tomato Soup
1 Tsp Dried Rosemary
Appx 1/3 Gal Water
1 Tbsp Dried Oregano
.5 Tbsp Dried Cilantro
T.T Pepper Flakes (I add habanero flakes)
Appx 5 Tbsp Frank's Redhot Sauce
1 Cup Pearled Barley
1/2 Medium Bag of Baby Carrots
1/2 Small Bag of Sugar Snap Peas
1 Large Sweet Potato
1 Bag of Butternut Squash Cubes

Here is how you make Spicy veggie Soup (EXTRA HOT):

Prep your Sweet Potato into decent chunks.Mix your cans of soup with the water until mixed well. Add in hotsauce, pepper flakes and herbs.Add in BarleyAdd in all of your veggiesCook in Crock Pot on low for appx 8 hours.Once finished you should have enough soup for 12 1-Cup Portions!Serving Size: Makes 12 1-Cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user BLINDEDPANDA.

The nutritional information for Spicy veggie Soup (EXTRA HOT) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.9

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 660.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.6 g
• Protein: 3.4 g

The dietary needs meet for Spicy veggie Soup (EXTRA HOT) is Vegetarian