Slow Cooker

Machu Pichu 2012 Spaghetti and Doomsday Sausages is for Dinner.

Machu Pichu 2012 Spaghetti and Doomsday Sausages takes 5 minutes to prepare.

Machu Pichu 2012 Spaghetti and Doomsday Sausages takes 360 minutes to cook.

Machu Pichu 2012 Spaghetti and Doomsday Sausages makes 12 servings.

The ingredients for Machu Pichu 2012 Spaghetti and Doomsday Sausages are:

Johnsonville Italian Sausage HOT, 5 serving
Diced Chilies, 4 serving
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving
Oregano, ground, .2 tsp
Onion powder, .25 tsp
Barilla Whole Grain Thin Spaghetti, 13.25 oz

Here is how you make Machu Pichu 2012 Spaghetti and Doomsday Sausages:

Spray pot with non-stick cooking spray.Place sausage in bottom of pot.Add diced chilies on top of the sausages.Drain and add tomatoes.Add Oregano (flakes) and onion powder to season.Cover and set on Low.Prior to serving, about 30 minutes or so, cut sausage into many bits and add pasta sauce.Then boil water and cook pasta.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Machu Pichu 2012 Spaghetti and Doomsday Sausages is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 304.8

• Total Fat: 18.4 g
• Cholesterol: 25.0 mg
• Sodium: 1,525.9 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 6.6 g
• Protein: 11.3 g