Slow Cooker

Thatsuh Spicey Meatuh Ball and Spaghetti is for Dinner.

Thatsuh Spicey Meatuh Ball and Spaghetti takes 5 minutes to prepare.

Thatsuh Spicey Meatuh Ball and Spaghetti takes 360 minutes to cook.

Thatsuh Spicey Meatuh Ball and Spaghetti makes 16 servings.

The ingredients for Thatsuh Spicey Meatuh Ball and Spaghetti are:

Ingredients:
3 Meatball Salute - Italian Style Turkey Meatballs, 8 serving (remove)
Diced Chilies, 4 serving (remove)
Barilla Whole Grain Thin Spaghetti, 13.25 oz (remove)
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)
Oregano, ground, .2 tsp (remove)
*Onion powder, .2 tsp (remove)

Here is how you make Thatsuh Spicey Meatuh Ball and Spaghetti:

Spray pot with non-stick cooking spray.Arrange meatballs in bottom of pot.Add diced chilies over meatballs.Season with onion powder and dried oregano flakes.Drain and add tomatoes.Cover and set to High 6 hours.Prior to serving (about 1/2 hour) drain water from pot and cut each meatballs in half.Add pasta sauce, mix well to integrate.Boil water and cook pasta.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Thatsuh Spicey Meatuh Ball and Spaghetti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 243.7

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 794.3 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.2 g
• Protein: 4.4 g